Pumpkins: More than Just Something to Carve
SHARED By: Koren Feinstein, Chef at Kitchen Little Cooking School Pumpkins are not only a fall decorating staple, they’ve made their way into the kitchen as well. Besides tasting good, pumpkins pack a...
View ArticleRecipe: ACTUALLY Delicious Veggie Burgers
SHARED by: Chef Diana, Head Chef and Educator of Kitchen Little Cooking School Delicious veggie burgers that are not only easy enough for a child to make, but they actually taste GOOD! WHAT YOU’LL...
View ArticleKitchen Little Recipe: Latkes with Root Vegetables
SHARED by: Diana Arizpe, Chef and Educator at Kitchen Little Cooking School Hanukkah might be over, but that doesn’t mean you can’t still enjoy the delicious potato pancakes! Use the Kitchen Little...
View ArticleKitchen Little Recipe: Homemade Pop Tarts
SHARED by: Diana Arizpe, Chef and Educator at Kitchen Little Cooking School Once you try these homemade pop tarts, you won’t ever want to go back to the ones in the package! WHAT YOU’LL NEED: Dough 2...
View ArticleRecipe: Rainbow Cake
SHARED by: Diana Arizpe, Kitchen Little Cooking School While winter seems to be dragging on, Kitchen Little Cooking School has a recipe to brighten up your day. Make sure you have your little chef...
View ArticleTomato Toast
SHARED by: Diana Arizpe, Head Chef and Educator at Kitchen Little Cooking School When you need something different from your typical avocado toast, the Kitchen Little has cooked up the perfect...
View ArticleMini Veggie Pot Pie
SHARED by: Diana Arizpe, Chef and Educator at Kitchen Little Cooking School What better way to welcome the fall weather than with (personalized) comfort food. These pot pies can be made in advance,...
View ArticleKitchen Little Recipe: Cheesy Corn Bread Muffins
SHARED by: Diana Arizpe, Chef and Educator at Kitchen Little Cooking School With Thanksgiving this week, we’re exploring recipes that even the smallest hands can help with. If you involve your child...
View ArticleHoney Blueberry Toast
WHAT YOU’LL NEED: ½ cup fresh blueberries, plus a few for garnish 16 ounces cream cheese (2 big blocks), room temperature ¼ cup granulated sugar ½ tablespoon water ¼ cup confectioners’ sugar honey...
View ArticleKitchen Little Recipe: Vanilla Cupcakes
Who doesn’t need a little extra sweetness right about now? Try Kitchen Little’s super easy, super tasty Vanilla Cupcakes. Whip up a batch and share your creations with us on instagram by tagging...
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